This blog gains its name from the book Steele's Answers published in 1912. It began as an effort to blog through that book, posting each of the Questions and Answers in the book in the order in which they appeared. I began the project on Dec. 10, 2011. I completed it on July 11, 2015. Along the way, I began to also post snippets from Dr. Steele's other writings — and from some other holiness writers of his times. I still do that every once in a while.

Tuesday, May 13, 2014

What Meats Should Christians Eat?

QUESTION: What meats should be eaten by Christians?

ANSWER: The word meat includes both vegetable and animal foods. There are some vegetables, such as tobacco, unfit for either saint or sinner to eat,  and  the extract of others, such as opium from the poppy, and alcoholic distillations from fruits and cereals, should not go into thc mouth of any Christian. He is sure to eat healthy food if he limits himself to the clean animals enumerated. in Lev. II. But since Jesus abrogated the ceremonial law (Mark 7:19, American Revised Version), the Christian does not sin if he eats swine's flesh, clams, oysters, lobsters, eels, etc. It is thought that the superior longevity of the Jews arises from their observance of the Levitical Law which perfectly guards his beefsteak and mutton chops.

Steele's Answers p. 149.

No comments:

Post a Comment