Leviticus 2:11-16 (Firstfruits)

"No meat offering, which ye shall bring unto the LORD, shall be made with leaven: for ye shall burn no leaven, nor any honey, in any offering of the LORD made by fire. As for the oblation of the firstfruits, ye shall offer them unto the LORD: but they shall not be burnt on the altar for a sweet savour. And every oblation of thy meat offering shalt thou season with salt; neither shalt thou suffer the salt of the covenant of thy God to be lacking from thy meat offering: with all thine offerings thou shalt offer salt. And if thou offer a meat offering of thy firstfruits unto the LORD, thou shalt offer for the meat offering of thy firstfruits green ears of corn dried by the fire, even corn beaten out of full ears. And thou shalt put oil upon it, and lay frankincense thereon: it is a meat offering. And the priest shall burn the memorial of it, part of the beaten corn thereof, and part of the oil thereof, with all the frankincense thereof: it is an offering made by fire unto the LORD." — Leviticus 2:11-16 KJV. 

11. Burn no leaven — See note on verse 4. 

Nor any honey — This prohibition is surprising. There must be a good reason. We cannot accept that assigned by Fairbairn, that it was “to indicate that what is peculiarly pleasing to the flesh is distasteful to God, and must be renounced by his faithful servants.” This contains the essence of all asceticism — abstinence from a harmless thing simply because it is pleasing. A sufficient ground for excluding honey from the altar is suggested by its mention with leaven. It is capable of fermentation, turning sour, and even forming vinegar. Hence the active principle of corruption is in its very nature. It was also a wild product, and did not involve the notion of property which was requisite to sacrifices. As an article of food it was lawful, but it does not suit every one’s taste, nor conduce to the health of all persons. This may be another reason why it was prohibited. The priest should be required to eat only perfectly healthful food.

12. Firstfruits — This oblation was to be made publicly by the nation at the three great annual festivals, but individuals could make it at any time. On the morrow after the passover sabbath a sheaf, usually of barley, was waved before the altar. Before this no harvesting could be begun. Fifty days afterwards, as the word pentecost implies, two loaves made from the new flour were to be waved in like manner. The feast of ingathering, or the feast of tabernacles, was itself an acknowledgment of the gift of fruitfulness. Individuals brought the first dough for a heave offering, and a basket of firstfruits, and set it down by the altar and repeated the story of Israel in Egypt. Though the law required the offering of the firstfruits of all the harvests, only seven kinds of produce in their natural state were by usage liable to oblation — wheat, barley, grapes, figs, pomegranates, olives, and dates. The minimum oblation fixed by custom was one sixtieth part, aside from the tithes, and the corners or borders of the field left for the poor. Seven sorts of firstfruits, prepared for uses, were not required to be taken to Jerusalem, but probably to designated depositories — wine, wool, bread, oil, date-honey, and preparations of onions and of cucumbers, from a fortieth to a sixtieth of the whole product. The offerings, not only those at the altar, but those laid up elsewhere, were perquisites of the priests. Jews in foreign lands sent their firstfruits to the Holy City.

13. Season with salt — Salt, from its antiseptic quality, is suggestive of that moral purity and fidelity required of all true worshippers. It was applied to the bread offering for another reason — because it symbolized the existence of an inviolable friendship between the host and the guest. It was to the Hebrew a perpetual memorial of the bond of union between Jehovah and Israel. Numbers 18:19. Hence the injunction, “Thou shalt not suffer the salt of the covenant of thy God to be lacking.” With all… offerings… offer salt — The typology of this requirement is explained by our Lord Jesus: “For every one shall be salted (purified or punished) with fire, (God’s holiness,) as every sacrifice shall be salted with salt.” See Mark 9:49, note.

14. Green ears of corn — This refers chiefly to wheat and barley, the heads of which are called ears. Indian corn was unknown. 

 Dried by the fire — In order to be broken into groats by grinding, as the Seventy have rendered it, the green grain first harvested for the oblation must be dried. Says Adam Clarke: “As God is represented as keeping a table among his people, so he represents himself as partaking with them of all the ailments that were in use, even sitting down with the poor to a repast on parched corn!” 

Corn beaten out — The scorched grains or grits were to be separated from the straw. The bread offering, as a whole, is a type of the Son of God, who is the bread of life, to be appropriated by all who have first been cleansed from the guilt of sin by the blood of sprinkling shed by our great Sin Offering. The risen Jesus is our Bread of Life. Because he lives and sends up the incense of his prayers, and sends down the oil of gladness, the Anointing Spirit, we live also.