This blog gains its name from the book Steele's Answers published in 1912. It began as an effort to blog through that book, posting each of the Questions and Answers in the book in the order in which they appeared. I started this on Dec. 10, 2011. I completed blogging from that book on July 11, 2015. Along the way, I began to also post snippets from Dr. Steele's other writings — and from some other holiness writers of his times. Since then, I have begun adding material from his Bible commentaries. I also re-blog many of the old posts.

Wednesday, February 18, 2015

Two Kinds of Wine?

QUESTION: Our pastor in prayer meeting said there are two kinds of wine mentioned in the Scriptures, one intoxicating and the other not, and that the wine our Savior made was intoxicating, and that Bible scholars admit this. Is it true?

ANSWER: The discussion is too long and prolix for the Question Box. See some Bible dictionary, where Dr. Lees argues against your pastor, so far as the O.T. is concerned, while other writers in the same article take your pastor's view. But it is not true that a non-intoxicating wine is mentioned in the New Testament, where the common name for wine is οῖνος (oinos), and the other word, only once used, is γλεῦκος (gleukos), sweet wine. Peter on the day of Pentecost heard the mockers say, "They are filled with γλεῦκος," and he replied, "These are not drunken as ye suppose, seeing it is only 9 o'clock in the morning." This implies that γλεῦκος was intoxicating, if a man should pour it down his throat all day. Hence if John had used this term in describing the miracle, he would not have avoided the charge which modern tipplers hurl against Christ. When John B. Gough was lecturing in Oxford the students challenged. him to debate. They quoted Christ's first miracle as justifying the drinking of fermented wine. Gough's admirable reply was this, "All the wine that is made out of nothing but water is perfectly harmless, and you may drink it as much as you please." That satisfies the Question Box.

Steele's Answers pp. 218, 219.

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